FACTS ABOUT PISTACHIO FILLED CHOCOLATE BAR REVEALED

We start out by chopping the kunafa pastry right until high-quality and toast them above lower heat on pan right up until golden. This might take 3-5 minutes. Stir this properly in order to avoid burning, should you don’t toast this properly the bars will not have that critical crunch in every single Chunk. When coloured, just take off the warmth